Symmetry - Espresso
Our flagship espresso is all about balancing fullness and chocolates with clarity and sweetness.
The current version is a blend of two different Colombian Coffees,
offering shots with chocolate, almond, cherry, and plum in the cup.
Great for being served straight, in an americano, or in milk drinks up to 12 oz.
Symmetry also brews well as a filter coffee for those that prefer a brew with more structured chocolate tones and lower acidity.
As espresso we're dosing 19.0g in and pulling 45g out, in about 32 seconds.
(We roast coffee on Monday's & Thursday's, and ship them the day after.
Order's must be received by midnight prior to a roast day to make it into the next day's roasting production)
Our flagship espresso is all about balancing fullness and chocolates with clarity and sweetness.
The current version is a blend of two different Colombian Coffees,
offering shots with chocolate, almond, cherry, and plum in the cup.
Great for being served straight, in an americano, or in milk drinks up to 12 oz.
Symmetry also brews well as a filter coffee for those that prefer a brew with more structured chocolate tones and lower acidity.
As espresso we're dosing 19.0g in and pulling 45g out, in about 32 seconds.
(We roast coffee on Monday's & Thursday's, and ship them the day after.
Order's must be received by midnight prior to a roast day to make it into the next day's roasting production)
Our flagship espresso is all about balancing fullness and chocolates with clarity and sweetness.
The current version is a blend of two different Colombian Coffees,
offering shots with chocolate, almond, cherry, and plum in the cup.
Great for being served straight, in an americano, or in milk drinks up to 12 oz.
Symmetry also brews well as a filter coffee for those that prefer a brew with more structured chocolate tones and lower acidity.
As espresso we're dosing 19.0g in and pulling 45g out, in about 32 seconds.
(We roast coffee on Monday's & Thursday's, and ship them the day after.
Order's must be received by midnight prior to a roast day to make it into the next day's roasting production)